If you love a good steak then you need look no further, Txakoli has everything you could wish for

Restaurant Txakoli is a suburb Basque eatery found close by to the Santa Catalina market in Palma de Mallorca. This really is a paradise for all meat lovers; in fact it was the first restaurant in Mallorca to offer quality T-bone steak from the Basque region of Spain, known for its top class meat. The name Txakoli is actually a variety of Basque wine, and of course is included in the restaurant’s wine list. Traditionally decorated with wooden tables and chairs, white & red linens and wooden beams, you will receive a warm welcome. The meat is the star of the show here and the specialty of the house is the grilled fillet of beef, which is cooked on the open charcoal grill. Aside from the meat, the Basque style salt cod is hugely popular as well as the grilled foie. Txakoli relies solely upon the quality of the produce and the skill of the chef to offer residents and visitors to Palma a true taste of the Basque region.

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Opening times

Mon-Sat 1.30-3.30pm/9-11.20pm (closed Sat lunch)Closed Sundays

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