Tourists and locals love Son Bascos in the village of Montuiri in the middle of Mallorca for its tasty grilled quail

Son Bascos is a totally unique restaurant experience in Mallorca, based on a quail farm in the picturesque village of Montuiri right in the middle of the island. Hugely popular among the locals and tourists alike, Son Bascos (meaning warm and friendly place) is known throughout the island of Mallorca for its special grilled quail dishes. The restaurant is based in the old finca and the décor has been kept simple and rustic but there is a buzzy ambience inside. The menu is small but very reasonably priced and dishes are as tasty as can be. If you love quail then you’ll love Son Bascos and if you have never tried it then this is the perfect place to start. The quail couldn’t be fresher and is cooked to perfection with dishes such as quail eggs with alioli and grilled quail with salad. There are other options if you are not partial to quail such as grilled pork loin or partridge in vinaigrette but most people go to Son Bascos for the quail, its star attraction. Son Bascos is talked about all over the island of Mallorca and has become an integral part of the trip out to the middle of the island.

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Opening times

Wed-Mon 1pm-3.30pm/8pm-11.30pm
Closed Tuesdays

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