Located in the north of Madrid is the superb Galician restaurant O’Recanto, sister restaurant of O’Cahelo and O’Grelo. O’Recanto is considered one of the most important Galician restaurants in Madrid, in fact some have described it as the bridge between Galicia and Madrid. The premise of this group of Galician restaurants is simple, quality, love and care and this is exactly what goes into each and every service and each and every dish. O’Recanto’s Adolfo Escobar ensures his clients feel just like they are in their own home such is the amicable service. A fantastic attraction in the O’Recanto restaurant is the live fish tank full of various fish and seafood which diners are able to select from assuring optimum freshness. There are many wonderful dishes on the menu and those worth a mention are the Galician octopus, fish stews, rice and seafood and the delicious homemade desserts. For those who enjoy a fine wine with their meal, choose from an excellent selection of national references with special attention to Galician wines. O’Recanto is well known and very much loved in the city of Madrid and is proof that the fish and seafood of Galicia is some of the best in the country.
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