Deserved of its numerous accolades and prizes, El Bulli boasts one of the most creative kitchens in the world

Named the Best Restaurant in the World for the third year running by Restaurant Magazine, El Bulli is the magnificent 3 Michelin starred restaurant in Girona owned by top Spanish chef Ferran Adrià. There simply aren’t enough words to describe just how good this restaurant is and it is well worthy of its numerous accolades and prizes. If you are lucky enough to be able to reserve a table at El Bulli (the waiting list is almost a year long), then prepare yourself for a gastronomical experience like no other. Ferran Adrià is one of the most innovative chefs in the world and seems to understand food perfectly. Most diners order the 12 course taster menu, an incredible display of the most amazing food you’ll ever have tasted. The way in which Adrià combines tastes and textures is truly breath taking and will leave the palette delightfully surprised and satisfied. There are too many notable dishes to mention but the lasagne of calamari, the white asparagus, with virgin olive oil capsules and lemon marshmallow and the lamb's brains, with sea urchins and sea grape are just a few examples of the exquisite culinary delights that are served by one of the world’s most creative kitchens. One would expect El Bulli to be an overtly upmarket restaurant style wise, but the unpretentious and simple interiors of this old country house on the Costa Brava is a pleasant surprise. Dining at El Bulli is a unique, rare and exclusive experience that only a lucky few are actually able to enjoy. It really does surpass words.

Opening times

Open from April to October only

Restaurant features

Celebrity Chefs • Fine Dining • Michelin Starred • Wine List • Wow Factor

Location map for El Bulli

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